Had some friend over this weekend for the iron bowl, and made a batch of eggnog from scratch. We all thought it turned out pretty damn good. So by request, here it is.It can be done entirely in a blender, so there are no whisks or beaters or rubber spatulas or stove tops needed. It yields two healthy servings, so you can easily multiply it to serve more. It doesn't use a ton of heavy cream, so it’s fairly light. In other words, it’s practically perfect.
Beat eggs in blender for one minute on medium speed. Slowly add sugar and blend for one additional minute. With blender still running, add nutmeg, brandy, rum, milk and cream until combined. Chill thoroughly to allow flavors to combine and serve in a chilled wine glass.Enjoy and happy holidays.2 large eggs
3 oz (by volume) granulated sugar
½ tsp freshly-grated nutmeg
2 oz brandy
2 oz spiced rum
6 oz whole milk
4 oz heavy cream
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